Ratlami Sev
- Bursting with robust and spicy flavors, Ratlami Sev offers a tantalizing blend of tangy, spicy, and savory notes.
- Preparation: The gram flour dough is seasoned with a distinctive mix of spices, including ajwain, black pepper, cloves, and turmeric, to create Ratlami Sev's signature flavor profile.
- Cooking: The seasoned dough is then extruded through a sev maker or piping bag and deep-fried until golden brown and crispy.
- Serving: Enjoy Ratlami Sev as a standalone snack or as a flavorful topping for chaats and other dishes, offering a taste of the vibrant flavors.
