Mari Bhakhri
- Pepper Bhakhri is made by incorporating freshly ground black pepper into the dough along with whole wheat flour, water, and a pinch of salt.
- The dough is kneaded until smooth and then rolled out into thin discs.
- These discs are then cooked on a griddle until they turn golden brown and crispy.
- The addition of black pepper lends a distinctive spicy and aromatic flavor to the Bhakhri.
- It offers a satisfying crunch and a burst of peppery heat, making it a favorite snack or side dish in Indian cuisine.
