Dry Kachori
- Dry Kachori: A popular Indian snack characterized by its crispy texture and delicious filling.
- Filling: Typically stuffed with a savory mixture of roasted lentils (dal), spices, and sometimes dried fruits or nuts for added flavor and texture.
- Texture: Crisp and crunchy on the outside, with a soft and flavorful filling inside.
- Flavor: Offers a delightful blend of spices and herbs, with the filling providing a burst of savory and aromatic flavors.
- Serving: Enjoyed a snack or paired with chutneys or sauces for added taste.
- Dry Kachori is commonly served during festivals, celebrations, and as a popular street food across India.
- Shelf Life: Due to its dry and crispy nature, Dry Kachori has a longer shelf life compared to other fried snacks, making it ideal for storing and enjoying over time.
